Is Gluten Affecting Your Health? Find Out with a Simple Finger-Prick Test
Many people with coeliac disease or non-coeliac gluten sensitivity remain undiagnosed for years, struggling with digestive issues, fatigue, skin conditions, or autoimmune symptoms. The Coeliac & Gluten Sensitivity Profile helps detect immune reactions to gluten and distinguish between true coeliac disease (CD) and gluten sensitivity — all from a convenient at-home finger prick sample.
 
What Does the Test Measure?
This capillary blood (DBS) test evaluates IgA and IgG immune responses to gluten-related peptides:
Deamidated Gliadin Peptide (DGP) IgA
Deamidated Gliadin Peptide (DGP) IgG
Gliadin IgA
Gliadin IgG
 
These biomarkers help determine whether you may be experiencing an autoimmune reaction (coeliac disease) or a non-autoimmune sensitivity to gluten.
 
Why Take This Test?
Persistent Digestive Issues – Bloating, diarrhoea, fatigue, or unexplained weight loss
Autoimmune Conditions – Especially thyroid disorders, arthritis, or skin rashes
Family History of Coeliac Disease
Neurological or Skin Symptoms – Including rashes or ataxia
Nutrient Deficiencies – Like low iron, B12, folate, or fat-soluble vitamins
After Reintroducing Gluten following an elimination diet
This test is suitable only while on a gluten-inclusive diet.
 
How It Works
Collect a small blood sample at home with the included finger-prick kit
Register your kit and return the sample using prepaid packaging
Receive your results in approx. 12 days via secure online access